Bali Kintamani

£16.50 Sale Save
Size 225g

This is an absolute gem of a coffee, a real Golden Bear, produced by a fantastic team in Bali. The natural process emphasises the fruity notes of this origin with good acidity in the cup.

Natural, Caturra

1370 MASL

SCA Score 87.69

Customer Reviews

Based on 8 reviews
Emma Hind

Really excellent coffee - very smooth and amazing taste, will be buying again - highly recommend !

Simon C Graffy
Simon Graffy

Really excellent Coffee. Enjoyed it as espresso and Americano.

depen patel
Beautiful cup!

I was amazed by this coffee, great texture and notes and wow the aromas lasted longer than any coffee I’ve bought before. Highly recommended !

Life changing coffee

Ground for cafetière, steeped for 6 minutes, one of the best cups to be had.

Anne Cooper
As promised - a real gem of a coffee

This coffee really does live up to its description - “a real gem”. Delicious. Well packaged. Speedy delivery. Highly recommended.

Tasting Notes




About the grower

Not surprisingly Pak Parum and his coffee has been recognised as top in Bali with a Cup Of Excellence score of 87.69. The Cup of Excellence is the world's most rigorous and prestigious coffee quality competition. The producers Rodney and Edi are both Q graders, Edi being the first ever Balinese Q grader, and on meeting them you can sense the care and dedication they put into the process.

About The Region

Grown in the shade of orange trees on the plateau to the south west of Mount Batur. When we walked around Pak Parum's farm in Kintamani we got the feel of walking through a vast garden, not a coffee plantation, a truly magical place that is ideal for some of the world's best coffee.