Cup of Excellence Ethiopia 2024
Cup of Excellence Ethiopia 2024
Cup of Excellence Ethiopia 2024
Cup of Excellence Ethiopia 2024
Cup of Excellence Ethiopia 2024
Cup of Excellence Ethiopia 2024
Cup of Excellence Ethiopia 2024
Cup of Excellence Ethiopia 2024

Cup of Excellence Ethiopia 2024 #16

£17.00 Sale • Save
Size 90g
Cup of Excellence lots of coffee are hard to come by, believe us!  After securing a winning bid for one of the World’s Finest Coffees we are very excited to get this live and to share this with you. 

Overall - Delicate floral aroma, bright and juicy citrus fruit, Intense tangerine, Juice-like finish. 


There's a reason why Ethiopian coffees are so popular. Revered for their floral and fruity flavour profiles, you can typically expect notes of stone and citrus fruit, and a delicate texture.

Tamru Godana Doba, a 56-year-old coffee farmer from Sidama, achieved a commendable result in the Cup of Excellence Ethiopia 2024. Married with 12 children, he recently began growing coffee and earned 16th place with a score of 87.52 points. His success highlights his dedication to coffee farming and the potential for high-quality coffee production in the Sidama region.

You'll enjoy the full potential of this coffee with the pour over method... But there's no-one stopping you from treating your tastebuds to a fruit-filled espresso, or something in between. 

Natural, 74158

2386 MASL

Cup of Excellence score 87.52

Customer Reviews

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N
Nasir
An Elite Single Origin

This is potentially the best coffee I've ever tasted. I took the plunge and overcame the price barrier, have been wanting to up my game and start brewing with cup of excellence coffees and I do not regret it! Wonderful stuff, thank you Golden Bear.

Tasting Notes

Juicy Tangerine

Jasmine

Peach

About the grower

Tamru Godana Doba, a 56-year-old coffee farmer from Sidama, achieved a commendable result in the Cup of Excellence Ethiopia 2024. Married with 12 children, he recently began growing coffee and earned 16th place with a score of 87.52 points. His success highlights his dedication to coffee farming and the potential for high-quality coffee production in the Sidama region.

About The Region

Sidama coffee: it’s a phrase associated with spices and citrus notes, crisp acidity, and a rich body.

Along with Harrar and Yirgacheffe, Sidama is one of Ethiopia’s three trade-marked coffee regions. It’s also the source of most of the country’s grade one and grade two beans, which are its two highest quality rankings.

So, what makes Sidama so famous for its coffee? The region spreads across fertile highlands south of Lake Awasa in the Rift Valley. Elevation ranges from 1,500–2,300 m.a.s.l., meaning that coffees ripen slowly in cool temperatures, developing sweeter and more acidic flavours. The soil is fertile, and with 1,200–2,000 mm of annual rainfall, the conditions are ideal for growing coffee.

These high elevations also mean that the coffee tends to ripen slower, with a later harvest season than the rest of Ethiopia. This allows the cherries to develop those complex flavours and aromas characteristic of Sidama coffee.

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