Grand Reserve Geisha Cup of Excellence Mexico 2025 #2
We went to Mexico to find the best coffee from the 2025 harvest, and oh boy did we find it! This beauty opens with tropical fruits and soft jasmine florals, the sweetness is like honeyed caramel, with a hint of molasses. The mouthfeel is silky and syrupy, finishing clean with a sugary floral sweetness. Delicious!
Tasting Notes
Tropical Fruits
Honeyed Caramel
Sweet Florals
About the grower
The lot was grown and processed by Helina Tress Marini at Finca El Ocote, a small family-run estate that has become one of the most exciting names in Mexico’s specialty scene. Helina’s approach blends deep agronomic knowledge with meticulous post-harvest care, and her success at this year’s Cup of Excellence, earning 2nd place in the Traditional Honey & Natural category, reflects that commitment in every cup.
“We grow our coffee with care—not chemicals. Our soil is nourished with organic compost we make ourselves, and we’re always learning how to take better care of our plants and the land. Everything we do is done with intention, respect, and love for our heritage.”
“We carefully handpick only the ripest red cherries to ensure peak sweetness and flavor. After harvest, the cherries go through a slow, natural fermentation that helps develop a richer profile. We pulp the coffee without water to preserve its unique characteristics, and then dry it gently on raised beds under the sun until it reaches the perfect humidity. This thoughtful process allows us to highlight the best qualities of our coffee—clean, sweet, and full of character.”
About The Region
This exceptional coffee hails from the mountainous region of Veracruz, Mexico. A biodiverse area rich in volcanic soils, dense forest canopy, and high-altitude microclimates ideal for cultivating high-end coffee. Nestled at around 1,800 metres above sea level, the farm is located in Ixhuatlán del Café, a small town known for its generational commitment to coffee excellence.
