Sebastian Ramirez

£19.50 Sale Save
Size 225g

This coffee is the fruitiest and silkiest natural coffee you will ever experience. In Sebastian's own words, it is well-balanced, with an amazing body mixed with fruit punch and chocolate. The reason for this unique flavor is the Carbonic Maceration process that the coffee goes through while still in the cherry. This process takes 200 hours and is done in containers filled with CO2 at a controlled temperature. Afterward, the coffee is dried in mechanical silos at around 40°C until it reaches 11% humidity.

Anaerobic Fermentation, Caturra

1744 MASL

SCA Score 88

Customer Reviews

Based on 1 review
depen patel
Stunning cup

Pleasantly surprised by how this cup finished, delicious!

Tasting Notes




About the grower

Sebastian Ramirez is a fourth-generation coffee farmer with over 12 years of experience. He has a presence in multiple countries across Asia and Europe and is the owner of Fincas El Placer. Starting as a traditional grower, he ventured into fermentation, now he is a master of Carbonic Maceration, Coffee Profiles, and Varietals.

About The Region

Proudly grown on the El Placer farm in the heart of Buenos Aires de Calarcá village, this coffee embodies generations of expertise passed down through the Ramirez family.