Tirta Kintamani

£14.50 Sale Save
Size 225g

This is an absolute gem of a coffee, a real Golden Bear, produced by a fantastic team in Bali. The washed process emphasises the Kintamani terroir which lends itself to a hearty and clean cup with fantastic notes of nuts and spices.

Washed, Caturra

1370 MASL

SCA Score 87.69

Customer Reviews

Based on 4 reviews
depen patel
Great taste

Beautifully balanced and lovely caramel finish to this. Delivered quickly with a really thoughtful card. Highly recommended coffee.

Zoe Sumpter
Really great coffee

I’m really enjoying the coffee I purchased from Goldenbearcoffee. It tastes great. The delivery was quick and customer service excellent. I would highly recommend.

Jane Dobson
Tastiest coffee

This is the tastiest coffee.
And I love the gift card with the happy golden bear logo.
Brought joy - and a smile!

Ruggero Baietta
Super clean cup

Beautiful coffee with lovely acidity and a really sweet/spicy finish. Recommended

Tasting Notes

Tangy Citrus

Brown Sugar


About the grower

Not surprisingly Pak Parum and his coffee has been recognised as top in Bali with a Cup Of Excellence score of 87.69. The Cup of Excellence is the world's most rigorous and prestigious coffee quality competition. The producers Rodney and Edi are both Q graders, Edi being the first ever Balinese Q grader, and on meeting them you can sense the care and dedication they put into the process.

About The Region

Grown in the shade of orange trees on the plateau to the south west of Mount Batur. When we walked around Pak Parum's farm in Kintamani we got the feel of walking through a vast garden, not a coffee plantation, a truly magical place that is ideal for some of the world's best coffee.